Chef / Fish Fryer
|Job Title:||Chef / Fish Fryer|
|Management Structure:||Reports to: Southern Regional Manager|
|Location:||Based at: Abbevilles Restaurant, Clapham|
|Hours per week:||24 hours per week – evenings/weekends|
An exciting opportunity for a chef / fryer who wishes to develop themselves whilst managing Abbevilles restaurant kitchen this is a hands-on role which includes , food preparation, on the job training for our workforce and the general day to day running of the kitchen working within the framework and philosophy of First Step Trust (FST)
To ensure that workforce are involved as work colleagues and receive training and support to develop their employability skills and experience in the catering industry.
for full job specification and how to apply download the following document; PT Chef – Fryer